Benefits of Consuming Your Placenta After Birth

Maternal placentophagy (consumption of the placenta by a mother after birth) is common among most terrestrial maternal mammals yet until more recently, human placentophagy has been a rare occurrence in modern Western society. When I had my first child a little over five years ago, I was completely unaware of the benefits of consuming your placenta after birth and even three years ago when I had my second; the practice still wasn’t something that was particularly popular. 
Continue reading

Giving Birth: Signs of Labour

Unlike other mammals we do not have a precise gestation period. Normal labour can begin anywhere between 37 and 42 weeks gestation. How labour starts is not really fully understood. It is believed that it is determined by a complex interaction of both mother and baby’s hormones. During this phase the cervix begins to soften, move forward and efface or ‘thin out’. You may or may not have already had a ‘show’

Continue reading

Giving Birth: Stages of Labour

During labour, the muscles of the uterus contract and shorten, thereby opening and pulling up your cervix into the lower part of the uterus. This action pushes the baby further down in to your pelvis. At the same time baby’s head is pushing on your cervix and together these complex actions work to facilitate dilatation (the widening of the cervix) and the birth of your baby.

Continue reading

Forceps And Their Impact

We are all aware how life saving forceps can be to the delivery of babies that are distressed or stuck and for labours that are not progressing. We are so grateful to have this tool around to save a mum and baby’s life or prevent the baby from becoming severely hypoxic or oxygen deprived.

Continue reading